Vegetarian 1⁄4 lb patty crafted with soya protein and vegetarian mozzarella dressed with homemade tomato relish, mustard, ketchup, mayo, pickle, lettuce & sautéed onion. Vegan version also available.
The Gap Kitchen Café veggie burger
Allergen info index:
1Gluten (Wheat, Barley & Oats). 2Egg. 3Soya Bean. 4Milk. 5Mustard. 6Sulfur Dioxide & Sulphates. 7Nuts.
|Veggie or Vegan||
Vegan burger patty, Veggie burger patty
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