Vegetarian 1⁄4 lb patty crafted with soya protein and vegetarian mozzarella dressed with homemade tomato relish, mustard, ketchup, mayo, pickle, lettuce & sautéed onion. Vegan version also available.
The Gap Kitchen Café veggie burger
Allergen info index:
1Gluten (Wheat, Barley & Oats). 2Egg. 3Soya Bean. 4Milk. 5Mustard. 6Sulfur Dioxide & Sulphates. 7Nuts.
|Veggie or Vegan|
Vegan burger patty, Veggie burger patty
Only logged in customers who have purchased this product may leave a review.