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You are here: Home » Burgers » Homemade BBQ beef burger

Burger

Homemade BBQ beef burger

€10.00

Fresh hand-formed 100% Irish beef patty, BBQ sauce, mayo, lettuce & two onion rings.
1256

Add to your burger

Cheese (allergen 4) (+€1.00)

Back Bacon (allergen 6) (+€1.00)

An egg (allergen 2) (+€1.50)

Double up (add extra patty or fillet) (+€3.00)

French fries (+€3.50)

Soft drinks

Energy Drinks

Mineral water

Fruit juice

Extra dips

Sticky barbecue sauce (+€0.50)

Large Sticky barbecue sauce (+€1.00)

Mayo (+€0.50)

Large Mayo (+€1.00)

Large Garlic Mayo (+€1.00)

Garlic mayo (+€0.50)

Mild spicy mayo (+€0.50)

Large Mild Spicy Mayo (+€1.00)

Sweet Chilli Sauce (+€0.50)

Large Sweet Chilli Sauce (+€1.00)

American Mustard (+€0.50)

Large American Mustard (+€1.00)

Homemade GAP Tomato Relish (+€0.50)

Large Homemade GAP Tomato Relish (+€1.00)

Special requests

Homemade BBQ beef burger quantity

Category: Burgers Tags: beef burger, Gap Kitchen burger, Homemade BBQ Beef Burger

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Description

The Gap Kitchen Café Homemade BBQ Beef Burger

Allergen info index:
1Gluten (Wheat, Barley & Oats). 2Egg. 3Soya Bean. 4Milk. 5Mustard. 6Sulfur Dioxide & Sulphates. 7Nuts.

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Our Food

Our food is fresh and made in-house using the best locally sourced produce. Our fresh meat is Irish and provided by Traditional Master Butcher Frank Doyle from Bray, County Wicklow. Our burger buns are made by The Keegan Family Bakers in Bray, County Wicklow. Husband and wife team Kim and Steve are up early baking for us.

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